Weydner Wirtshaus

Down-to-earth cuisine, e.g. schnitzel, roast meat, goulash, game and fish dishes of various preparations; weekly changing dishes; products partly from our own production or from the region; homemade pastries; Storchenbräu, Zwettler and Weitra on tap, wines from the surrounding area and noble brandies from Lake Constance. Children's menu, 3 children's chairs, play box. Celebrations for up to 100 pers. possible. Guest garden for 70 people, terrace for parties; access partially barrier-free (Wirtsstube and dining area accessible without stairs over the guest garden, hall on the upper floor accessible without stairs over the garden).

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