Anton's Tafel

Ice Cream Parlor
Hietzinger Hauptstraße 174, 1130 Wien
Recommended
© Heribert Corn

Heribert Corn

Ice cream parlor run by Anton Rusnak (former sous chef at Fabios). Homemade ice cream (with very little or no sugar); ice cream cakes to order. In winter Fr, Sat from 18 4gg gourmet menu; October to March every 1st Sun/Month 11.30-14.30 brunch.

Details

Hietzinger Hauptstraße 174, 1130 Wien

Price

Opening hours

Mar to Oct daily 12–19, Oct to Mar Thu–Sun 12–22 (12–18 Eis)

Features

Breakfast, Brunch

Phone

01/876 24 85