Anton's Tafel

Ice Cream Parlor
Hietzinger Hauptstraße 174, 1130 Wien
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© Heribert Corn

Heribert Corn

Ice cream parlor run by Anton Rusnak (former sous chef at Fabios); homemade ice cream (with very little or no sugar), ice cream cakes, ice cream cakes to order; ice cream catering; restaurant service in the evening and brunch on selected Sundays (see website).

Details

Hietzinger Hauptstraße 174, 1130 Wien

Price

Opening hours

Mar to Oct daily 12–19

Features

Breakfast, Brunch

Phone

01/876 24 85