Gastwirtschaft Vinzenz Pauli

Modern, Austrian cuisine, partly with slight Asian influences; preferred use of organic, regional and seasonal products, vegetables and fruit are partly grown in-house. Vegan and vegetarian dishes. Tasting menu. Homemade ice cream; Felix coffee, homemade lemonades, Wieselburger, Schladminger and Starobrno on tap, beer of the month (regional breweries), craft beers, wines from all over Europe. Regular events, wine tastings; birthday or wedding cakes on request. Guest garden with terrace for 110 pers.

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