Fernruf 7

The restaurant is located 400 steps from the train station in a former barn from 1887, run by Helmut Rachinger and his son. Seasonal specialties: Fish soup, venison salami, pork rillettes, smoked potatoes; homemade spreads and bread from the wood-fired oven; So "Sunday Roast." Events such as live concerts and cooking classes (see website for dates). Guest garden for 16 pers.

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