Chili & Pfeffer

Chinese Szechuan cuisine with Austrian and international influences. Tue-Fri 11.30-14 MM (from € 9.80), seasonal menu (e.g. homemade dim sum, har gow, shaomai), starters (e.g. caramelized mellanzani, grilled salmon trout, organic silken tofu), homemade dumplings, meat, fish and seafood dishes, desserts (e.g. sticky rice balls, Asian-style ice cream), large vegetarian and vegan selection. Children's chairs. Guest garden for 30 people and sidewalk seating for 25 people.

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Food & Drink in Vienna