Rauner

Down-to-earth restaurant run by Sigi and Philipp Stummer with high quality standards; named after the beetroot (Mühlviertlerisch: "Rauner"), which is also served, for example, as the vegetarian Rauner cordon bleu; seasonally changing dishes (11.15-14 MM, day menu from 11.15, evening menu from 17, including a 3 or 4 g menu); homemade iced tea, Rauner brandy from Parzmair. Selected products and delicacies also for sale. Guest room for 80, extra room for 25 pers.

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