Orlik

Home cooking, occasionally Styria Beef at its best, also known for offal and fish specialties. 2 MM Tue-Fri 11-14.30 (€ 10.50, vegetarian € 9.90); seasonal specialties such as steak weeks in December, goose and game weeks in November, suckling pig in January/February. Children's portions, highchairs available. Outdoor seating for 60 people, dogs welcome.

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