Karl Kolarik's Schweizerhaus

Seasonal restaurant; famous for its grilled stilts and three-tap draught beer; Bohemian cuisine (e.g. original Prague tripe soup Drstková € 6.60, Znojmo beef goulash € 15.90), daily and weekly specials; own nut schnapps and beer chocolate; children's meals, armchairs, play area, changing table. Rooms can be hired for events. Seating in the restaurant for 750 people, in the garden for 1400 people.

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