Gasthaus Prilisauer

Family business for 141 years, Hermann and Barbara Prilisauer run the well-kept Viennese suburban restaurant already in the 5th generation. Classic Viennese and Austrian cuisine with a focus on seasonal and regional specialties (wild garlic, asparagus, mushrooms, game, goose, etc.). Thu-Sat from 11 MM from € 11, -; vegetarian and vegan dishes; children's meals, chairs, changing table; Hütteldorfer Bräu on tap, exclusively Austrian wines. Specialist for celebrations of any kind (10-100 pers.). Viennese Salettl with winter garden, shady guest garden under old chestnut trees. Member Culinary Heritage Austria - AMA Gastro Seal.

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