ChinaBar

Small, pretty Chinese restaurant with a long history (Wolf, Una Abraham, among others), operated by Simon Xie Hong (Chinabar an der Wien and ON im 5., Silent Cooking); Asian cookshop with bar atmosphere. Combination of wine bar and Chinese-Spanish tapas as well as a wide range of noodle dishes, especially at lunchtime (Mon-Sat 12-18 MM from € 9.90), then in the evening small flavor festivals, as you already know from ON, eg. Tuna sashimi with mango-lime-chili dressing, mangalitza pork or braised leg of lamb with various spice mixtures, sushi; in summer, ice cream varieties with a Far Eastern touch (such as dark chocolate with Szechuan pepper or mango with curry). About 40 different international and Austrian wines, about half of them by the glass. Schanigarten for 60 pers. (up to 23).

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Food & Drink in Vienna