Salm Bräu

Brewery, distillery and restaurant in a former monastery (listed). The food is typical - from bread specialties with spread to white sausage to stilt and spare ribs, also vegetarian dishes (eg veggie burger, spinach strudel, etc.). Children's portions, chairs, painting materials. The brewery brews 5 premium class beers (incl. 1 wheat beer) according to old recipes; own distillery with first-class distillates and the first whisky produced in Vienna (Salm Whisky). Open draught wine (Grüner Veltliner, Zweigelt), 5 bottled wines. Guided tours and beer tastings. Screen and projector. Georgssaal for 130, Bierkeller for 110 and Kellerstüberl for 30 pers. (Rooms can also be rented for events), courtyard for 75 pers. reservation advisable. Ground floor barrier-free.

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