Gasthaus Lindwurm

One of the nicest ways to eat good schnitzel in Hietzing; traditional or modernized Viennese cuisine, breakfast until 11; home cooking and seasonal dishes; the meat comes mainly from the region (Zwettl); specialties: Grammelknödel (dumplings), homemade apple and milk cream strudel, game dishes; children's meals, chairs, changing table, play corner, playground; if there is snow, ski and toboggan run ("magic carpet"). Ongoing music evenings. View of Vienna; can be reserved for events; hall for 150, Stüberl for 30, garden for 500 pers., surrounded by forest and camp meadow.

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