Mill

Austrian cuisine interpreted in a modern way; small, weekly changing menu, seasonal specialties; the beef is organic, the pork from Ötscherblick and Tullnerfelder Schwein, free-range chicken from southern Styria, fruit and vegetables from the greengrocer Fruvi. Coffee from Bieder & Maier. Wines from Austria. Children's food, chairs, playground across the street. Interior in simple beauty and coziness; most beautiful backyard of the city for 120 pers. (with roofing).

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