Sofienwirt

Large inn with Viennese cuisine, home cooking, the host cooks himself (2gg MM € 9.50), changing weekly menu, seasonal dishes (asparagus, chanterelle, porcini mushrooms, game, goose), specialty: Viennese Schnitzel of veal from the pan, old Viennese onion roast; children's portions, chairs, toys. 2 extra rooms for rent for 30 and 15; Schanigarten for 36 pers.

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