Kaas am Markt

Market stall run by Isabel Mantl-Kaas as a delicatessen and bistro: 2 display cases with cheese from Austria, Holland, Switzerland and Italy as well as sausage and ham from the local organic and slow food elite from Thum, Venatio and Hofmann, fresh bread from various bakers every day, handmade ravioli, breakfast, 2 daily changing MM (one of which is vegetarian), homemade pastries. Afternoon cheese platters, snack plate or organic ham and cheese toast. Small pub garden.

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