Maurerwirt – echt gmiatlich

Mainly regional cuisine, pork, beef, lamb, etc., all from neighboring farms, mostly organic products, e.g. Mühlviertler Bierschnitzel; changing seasonal delicacies (game weeks, dumpling weeks, etc.); Special: rustic Viking meal from 8 people; children's menu, children's chairs, toys. Large hall and guest garden for up to 200 people. Stüberl. Wine cellar. 3 seminar rooms. 15 guest rooms. Sauna & vitality village. Catering. Member of KultiWirte.

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