Landgasthof Haslauerhof

Roland Lukesch offers regional cuisine, fish from the Danube, first-class steaks and game; in winter show cooking in the wood-fired oven, pleasure hike through the Donau-Auen National Park followed by a 5gg menu, herb hike with herb expert Hild, cooking courses with Roland Lukesch. Children's menu, armchairs, toys. Focus on regional drinks: wines from Carnuntum, also Austrian wines, naturally cloudy apple juice and other juices from the Windholz, Kollmann and Schilger families. Stüberl for 20 people. Terrace with a view of the Donau-Auen National Park for 30 people.

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