Kantine 48

Bistro attached to the natural swimming pool. International cuisine, inspired by Italian, Asian and also Austrian recipes; mostly daily changing menu, also vegetarian/vegan, all dishes freshly cooked; very extensive drinks menu: many wines, open Golser, homemade and certified organic juices (e.g. elder juice from their own garden), over 20 versch. Gin varieties, sake, Natural and Orange wines, Pet-Nat (sparkling wines whose carbon dioxide is produced by natural bottle fermentation). Background music. Beach volleyball court, natural swimming pond. Terrace for 50 pers. disabled WC. Since 2010 ecologically sustainable and personally unconventional managed by Doris and Thomas Diezl.

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