Zehnsiebzig

Focus on brunch, but also Croatian tapas such as Dalmatian raw ham with olives, home-pickled capers, goat's cheese from Varazdin, ice cream from Zuckero, home-made cakes. Preferably regional food or alternatively direct imports (e.g. Croatian wines, coffee from Fürth). Many different cocktails, happy hour from 17-18 (-50%). Pub garden for 50 people.

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Food & Drink in Vienna