Schutzhaus Laudonwiese

Felix Schmid, who used to cook for Eckart Witzigmann at the Hilton and even at Aubergine, serves seasonal delicacies (e.g. mushrooms, game) made from Austrian ingredients. MM Wed-Fri 12-14 (€ 8.20 to € 21.90), fish from sustainable fisheries, some organic products; Saturday evenings there are regular events such as Spanish or Korean evenings (also with music, e.g. flamenco); Budweiser on tap, Austrian wines. Open kitchen. Catering. Garden and sun terrace in a quiet green area for 40 to 50 people, lawn for children to play.

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