Knödl-Alm

Down-to-earth cuisine, dumpling variations; Fr Alm lamb from our own organic farm, Sat Grillhaxn; children's portions, chairs, play table, changing table. Own distillery, every Fri Schnapsschule (registration required); Styrian beers and wines. Ex-farm sales of, among other things, Swiss stone pine and elder syrup, organic eggs, house bread. View terrace for about 50 people. Guest rooms.

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