Gelateria Romana dal 1947
Ice Cream Parlor
Stiftgasse 15–17, 1070 Wien
Stiftgasse 15–17, 1070 Wien
Heribert Corn
The first branch of an Italian luxury gelateria. 24 different flavors, mainly traditional Italian milk and nut varieties, four yogurt ice creams, a handful of fruit ice creams, six vegan ice creams, continuous ice cream production, selection of cakes, muffins, tiramisu, zabaglione, crêpes, waffles, Sicilian brioche with ice cream. Coffee specialties, ice cream coups. Occasional Instagram collaboration with Netflix series, resulting in long queues. Pub garden for 20 people.
Details
Stiftgasse 15–17, 1070 Wien