Selection of various salads, snacks Salads, snacks, hot dishes (e.g. baked potato, quiche, miso bean soup). Various. Coffee and matcha variations. Small pub garden.
Foto: Heribert Corn
39 recommended Restaurants in central Vienna
Original Japanese cuisine, sushi, sashimi, MM Mon-Fri (no take-away), desserts, seasonal menu. Large selection of Japanese drinks (sake, shochu, umeshu, whisk(e)y, draught beer). Children's chairs. Air conditioning. Japanese room in the style of a tatami room; private dining room for 10 to 12 people, lounge in the basement, restaurant on the ground floor and karaoke bar in the basement (60,000 songs, more than half Japanese - genuine Japanese karaoke bar with locked karaoke boxes). The waitresses also speak Japanese without exception and wear Japanese service clothing. Guest garden for 6 pers.
Foto: Nihonbashi
Mini pub with a special flair, designed by Hermann Czech. Viennese and international cuisine, seasonal dishes, Mon-Fri until 17 changing TT (from € 10.90), small portions, children's chairs. Very busy, not suitable for larger groups.
Foto: Florian Hörmann
Traditional Vietnamese cuisine. MM Mon-Fri (from € 11.90), specialties: Vietnamese beef soup, grilled dishes, various pho soups. Children's portions, children's chairs. Various wines, cocktail bar. Outdoor seating for 40 people. Dogs welcome.
Foto: Heribert Corn
Japanese specialties: homemade ramen and rice dishes (from € 13.90), vegetarian and vegan dishes, all dishes also available to take away. Pub garden for 14 pers.
Foto: Shoyu
Tapas bar specializing in Iberian acorn-fed pork products, with homemade hot tapas such as croquetas (in different flavours) and tortilla de patata. Gordal olives with Belona almonds (€ 4.50), Tosta with artichoke hearts and tuna ventresca (€ 7.70), Tosta with homemade Iberian pork pâté, thyme honey and almonds (€ 6.90), Mixed plate Secreto D.O. Guijuelo (€ 29.90). Several vegan dishes. Pub garden for 25 people. Dogs only allowed in the pub garden.
Foto: Ignacio Vinos e Ibéricos
Mediterranean restaurant and bar in the city center, stylish, elegant, professional. Specialties from the Mediterranean-Italian cuisine by chef Christoph Brunnhuber. Terrace/lounge for 70 people. Dogs with leash and muzzle.
Foto: Fabios
Traditional Viennese wine house with winter garden. Viennese cuisine, huge schnitzel. Winter garden for 27 people. Reservations recommended (max. 8 people). AMA seal of approval.
Foto: Figlmüller/Tina Herzl
One of the last authentic inns in the city center. Viennese home cooking (daily special € 11.20), seasonal dishes. Children's meals, armchairs, changing table. Colorful mixed clientele. Ivy-covered pub garden for 50 people. Dogs welcome.
Foto: Gasthaus Reinthaler
Old classic in Vienna with Austrian and international cuisine. Breakfast, two evening menus daily: Viennese menu, Kameel menu; legendary snack bar: eat remarkable sandwiches standing up (e.g. leg ham and large selection of sandwiches), all dishes to take away, sandwich delivery, party service, catering.1,000 first-class international wines, wine tastings on request. Children's chairs. Rooms for rent for 40 people each, Naglergasse room for up to 30, Schanigarten for 100 people.
Foto: Zum Schwarzen Kameel
One of the best and most authentic French restaurants in the city. Changing seasonal menu, Tue-Fri MM, specialties: Seafood, especially oysters, fish, entrecôte and vintage sardines. Boutique items and original French pastries from the in-house patisserie also available in the webshop. French wines, champagne, digestifs. Catering. Children's armchairs. Sophisticated wine bar with wine terrarium in the cellar. Wine tastings and events also on request. Available for hire for events for up to 25 people.
Foto: Le Salzgries
Small snack bar (seven stools) from the All Reis team; small but fine selection of Thai beers and soft drinks.
Foto: Heribert Corn
One of the most relaxed, good restaurants in the city in the Palais Collalto near Judenplatz. Small, regularly changing menu in the evening, sharing menu for the whole table (€ 47,-/person). Small but fine wine list. Romantic Schanigarten for 40 people. Reservations required.
Foto: Gerhard Wasserbauer
After many pop-ups under the name "Asiana Prjkt", Jungyun Kim and Jaeho Jung open their own Korean fine dining restaurant.
Foto: Hannes Kläger
Cellar vaults since 1629, down-to-earth Viennese cuisine, seasonal dishes, vegetarian dishes, specialty: Stelze, menus and buffets on request. Children's meals, armchairs, painting materials. Small selection of Austrian wines and wines from our own vineyards (Melk Abbey estates); Haselbräu beer from the Waldviertel. Take-away possible if ordered in advance. 2 rooms for a total of 140 people, bar area for 25 people (classic long drinks, snack menu), Heurigen area for 85 people (hot and cold Viennese Heurigen specialties), private parties possible on request. Lift for wheelchair users. Credit card payment from € 15.
Foto: Melker Stiftskeller
Rustic specialties from neighbouring Friuli (TT from € 11.90). There is the best antipasti collection in Austria: sour marinated pumpkin, juicy peperonata or thinly shredded dried horse meat and of course Prosciutto di San Daniele (antipasti platter € 14.90), tripe or fish specialties when in season. Wine list with specialties from Friuli (e.g. Ribolla or Schiopettino). Pub garden for 40 pers.
Foto: Cantina Friulana
Sushi restaurant run by Dominik Edlinger and his sister Viktoria in Palais Ferstel. Offering small dishes, similar to tapas for sharing (e.g. crudo of Innviertel beef, home-marinated salmon trout or baked mushrooms with yuzu-mandarin mayo), exclusively freshwater fish. Workshops to raise awareness of food and eating.
Foto: Heribert Corn
Bognergasse 4, 1010 Wien
Mon–Fri 7–10.30 and 12–14.30 and 18–22.30, Sat 7–11 and 12–14.30 and 18–22.30, Sun 7–11 and 12–15 and 18–22.30 www.restaurant-thebank.at open now
Mon–Fri 7–10.30 and 12–14.30 and 18–22.30, Sat 7–11 and 12–14.30 and 18–22.30, Sun 7–11 and 12–15 and 18–22.30 www.restaurant-thebank.at open now
Brasserie and bar classics with chef Andy Piesche. Use of regional products, prepared in an open show kitchen. MM Mon-Fri 12-14.30 (2gg € 31,-, 3gg € 38,-), breakfast, Viennese pastries, homemade pastries. 2 highchairs, changing table. Private dining for 18 people. Chef's table in the show kitchen for groups of up to 8 people. Exclusive cocktails that reflect investment strategies.
Foto: Tony Gigov
Tuscan-style restaurant with typical dishes from Tuscany, chef: Lorenzo Dimartino. Wines and olive oil exclusively from the Antinori winery, seasonal weekly menu, own truffle menu. Small portions, children's chairs. Room for 82 people in the restaurant, outdoor seating for 32 people. Reservations recommended.
Foto: Cantinetta Antinori
Luxury restaurant in the Palais Coburg (2 stars, 5 toques). Silvio Nickol and his team create elaborately staged dishes to stimulate all the senses; emphasis is placed on the harmony between aroma, flavor and texture as well as the use of fresh, regional products of the highest quality. Multi-course menus (7gg/9gg), each menu can be served with the appropriate wine accompaniment (wine list with over 5,000 items). Air conditioning. Veranda for up to 24 people.
Foto: Digitale Massarbeit / Palais Coburg
Café near St. Stephen's Cathedral. Breakfast, sweets (e.g. Fiaker chocolate doughnuts, homemade apple strudel, cardinal slices etc.); homemade lemonades and iced teas, various types of sprizz. Sprizz variations.
Foto: Katharina Gossow
The Michelin-starred TIAN Restaurant Vienna stands for vegetarian-vegan cuisine at the highest level; focus on seasonality and sustainability and processing of products from root to leaf; non-alcoholic beverage accompaniment made from leftovers such as rhubarb peels; large wine list with 670 items with a focus on national and international natural wines; cooking school, delivery and collection of food by the glass via online store.
Foto: Ingo Pertramer
Mixture of warehouse and Ligurian osteria, regularly changing menu, fine pasta dishes (fresh pasta directly from Liguria), new seasonal dishes every day, fresh mussels and fish, desserts. Children's portions, children's chairs. Restaurant garden for 75 people. Xpedit Lager: The smaller Xpedit hall offers space for private parties and events.
Foto: Heribert Corn
Vietnamese home cooking at a level at which Vietnamese cuisine was rarely available in Vienna before; children's portions possible, children's chairs. Schanigarten for 30 persons.
Foto: D. Sobek
Viennese and international cuisine, new menu every day, a few classics have remained unchanged for 40 years, a little French influence has been added. Children's portions, armchairs. TV. Interior design by Hermann Czech. Pub garden for 90 people.
Foto: Salzamt
Asian-European fusion cuisine. Breakfast Mon-Fri 8-22, Sat 9-22; MM (HS or as a menu with a starter), sushi, nigiri, various grill dishes. Grilled dishes. Extensive wine and drinks list.
Foto: Heribert Corn
Konstantin Filippou is one of the best chefs in town, 8gg menu (€ 285,-), dishes such as pike-perch with hazelnut, dashi and truffle or veal tongue with cochayuyo. Business lunch (3gg € 69,-, 4gg € 86,-), signature dish (€ 49,-).
Foto: Gerhard Wasserbauer
Tiny restaurant with Portuguese cuisine of a high standard, pleasant atmosphere. Portuguese MM (€ 15.50), legendary desserts such as pastéis de nata (homemade and fresh from the oven). Specialties: fresh fish and seafood from the Atlantic, meat dishes such as young goat, rabbit and various meat stews. Homemade products such as raw ham, sheep's and goat's cheese, bread. All products and wines for sale; children's portions on request. Outdoor seating for 4 people, courtyard garden for 14 people.
Foto: A Barraca
Restaurant of the conductor and violinist Joji Hattori. Modern Japanese haute cuisine with European influences; seasonal menus. Brasserie: à la carte at lunchtime, sushi specialties; à la carte or set menu in the evening. Bar: coffee, cocktails, extensive bar food menu (e.g. salads, wagyu burgers, contemporary sushi, desserts, etc.). Fine dining: tasting menu, vegan options also available. Pub garden for 50 pers.
Foto: Lisi Nieser
Long-established Chinese restaurant (in existence since the 1960s) with fusion cuisine between traditional Shanghai cuisine and Western Chinese cuisine (chef: Master Cao). Great wine list (including remarkable wines from China). 2 children's chairs. Air conditioning.
Foto: Heribert Corn
Good, inexpensive pub near the university; breakfast on request; Viennese home cooking (MM € 10.50), seasonal dishes such as game specialties, asparagus or Mangalitza pork; home-grown wines; children's meals, armchairs. TV. Pub garden for 30 pers.
Foto: Zum Holunderstrauch
Top Japanese restaurant with delicacies of Japanese cuisine (sushi, sashimi, teppanyaki and shabu-shabu), Sun 12-15 exclusive sushi brunch (€ 55), special and recommended are the traditional, 6gg kaiseki menus (also available as a vegetarian option). Party sushi take-away. Sushi cooking course on request. Children's chair. 2 tatami rooms for 2 to 6, 2 extra rooms for 6 to 8 (or open for 16), 2 teppanyaki tables for 8 people each, terrace with 14 tables (advance booking required).
Foto: Unkai
Exciting Shanghai and Sichuan cuisine, typical regional dishes, creatively interpreted and seasonally changing (e.g. cold marinated beef with spicy Sichuan sauce, 6 variations of tofu or spicy fried deep-sea prawns Gongbao). Austrian and international wines. Air conditioning. Terrace for 30 people. Chinese cooking classes.
Foto: Heribert Corn
Wonderful brasserie in the Palm House in the middle of the Burggarten. Seasonal menu (Mon-Fri TT from € 17.60); breakfast daily until 13; pastry display case; changing and extensive range of (partly open) bouteille wines with a focus on Austria. Children's food, armchairs, crayons, children's magazines, changing table. Lounge area for celebrations for up to approx. 30 people, separate mezzanine for approx. 20 people, from Nov. to Feb. exclusive events for up to 200 people possible. Garden for 280 people with a view of the park. Dogs with leash.
Foto: Gregor Lechner | phoenics.eu
Fine-dining restaurant and bar in the Künstlerhaus directly opposite Karlsplatz. Mario Ulrich cooks a vegetarian 7gg menu (also vegan on request), with a choice of fish or meat in one course. Contemporary, international dishes with influences from traditional Austrian cuisine. Focus on regional and seasonal ingredients. Cocktails to accompany the menu (non-alcoholic on request). Guest garden in the inner courtyard for 30 people.
Foto: Hausbar
Turkish fine-dining restaurant and bar; grilled specialties, mezze; events possible.
Sicilian restaurant in the Ritz Carlton; snacks 12-22, business lunch Mon-Sun 12-14.30, dinner Mon-Sun 17-22; dress code smart casual.
Schönlaterngasse 11, 1010 Wien
Mon–Sat 12–14.30 and 18–23.30, Sun 12–15 and 18–22 www.instagram.com/rossini1010vienna
Mon–Sat 12–14.30 and 18–23.30, Sun 12–15 and 18–22 www.instagram.com/rossini1010vienna
The classic among Vienna's pizzerias. Neapolitan cuisine, changing weekly menu, wood-fired pizza, seasonal pizza, small portions possible. Outdoor seating for 70 people.